Recipe for how to make Moroccan preserved lemons from Paula Wolfert's The Food of Morocco.
A lemon and lavender cake with lemon syrup. When life gives you lemons...
Chocolate Ganache Tart with Lemon Curd
How to make Meyer Lemon Ice Cream
Meyer Lemon Vanilla Bean Creme Caramel Recipe
Sherry Braised Chicken Thighs with Meyer Lemons and Green Olives
These little pudding cakes are a cross between lemon curd and a lemon souffle.
Weekends like this remind me how truly blessed those of us are who live in Southern California. Say what you will about traffic or smog, you really can’t beat the weather. It was almost 80 degrees on the first day…