Former Chef

Cook. Eat. Travel. Grow.

Search
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Pan Roasted Salmon with Pinot Noir Cherry Sauce
    Main Course,  Recipes,  Sauces

    Pan Roasted Salmon with Pinot Noir Cherry Sauce

    Pan Roasted Salmon with Pinot Noir Cherry Sauce

  • Buerre Blanc
    Recipes,  Sauces

    Step by Step; How to Make Beurre Blanc Sauce

    Step by Step; How to Make Beurre Blanc Sauce

  • Main Course,  Recipes,  Sauces

    Pan Roasted Salmon with Braised Fennel and Port Wine Reduction

    It’s that time of year again; wild salmon season. But you ask, “Isn’t salmon always available?” The short answer is yes, but the salmon you see most of the year in the grocery store and on restaurant menus is farmed…

  • Appetizers,  Recipes

    Kampachi Crudo with Citrus and Watermelon Radish

    Kampachi Crudo with Citrus and Watermelon Radish

  • How to/ Basics,  Recipes

    How to Make Fish Fumet (Fish Stock) and Seafood Stock

    How to Make Fish Fumet (Fish Stock) and Seafood Stock

  • How to make salmon Grav Lax
    Appetizers,  Recipes

    How To Make Salmon Gravlax

    How to make Salmon Gravlax (Grav-lax, Gravad lax, Gravad Laks) at home.

  • How to/ Basics,  Main Course,  Recipes,  Sauces

    Tips for Buying and Cooking Sustainable Fish and Seafood Plus Recipe for Grilled Mahi Mahi with Tropical Salsa

    Tips for Buying and Cooking Sustainable Fish and Seafood Plus Recipe for Grilled Mahi Mahi with Tropical Salsa

  • Galeta Bridge Fish Market
    How to/ Basics,  Recipes

    An Introduction to Buying and Eating Sustainable Fish and Seafood

    An Introduction to, and Options for, Buying and Eating Sustainable Fish and Seafood

 Older Posts

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

Former Chef on Facebook!

Former Chef on Facebook!

Recent Comments

  • Stormy Walls on Sour Milk Coffee Cake
  • formerchef on Sour Milk Coffee Cake
  • Mary on Sour Milk Coffee Cake
  • formerchef on Sour Milk Coffee Cake
  • Greg on Sour Milk Coffee Cake

Top Posts & Pages

  • Kampachi Crudo with Citrus and Watermelon Radish
    Kampachi Crudo with Citrus and Watermelon Radish
  • Sour Milk Coffee Cake
    Sour Milk Coffee Cake
  • How to Make Fresh Tomato Soup
    How to Make Fresh Tomato Soup
  • Kick-Ass Homemade Bloody Mary Mix
    Kick-Ass Homemade Bloody Mary Mix
  • Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber
    Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Tags

Appetizers Basics Beef Beets Chicken chocolate Cocktails desserts Easy Weeknight Meals eggs Fish food Gardening gluten free goat cheese Holiday Ice Cream lemons markets Meatless Monday No Dig Gardening Pasta pastas Pork Restaurants salad salads sauces Seafood Sides Simple Sunday Salads soup Soups strawberries Sunday Dinner syrups Thanksgiving tofu tomatoes Travel Vegan Vegan-friendly Vegetarian vegetarian-friendly Vietnam

RSS RSS Feed for FormerChef.com

  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

Categories

Archives

Former Chef on Facebook!

Former Chef on Facebook!

@Instagram

Cutting 27 lbs of wild salmon in 45 seconds! #wild Cutting 27 lbs of wild salmon in 45 seconds!
#wildsalmon #formerchef
When in Orkney, one must drink the local @highland When in Orkney, one must drink the local @highlandparkofficial whisky. We tried 3 in the Highland Park bar in the @kirkwallhotelorkney . Our favorite was the 18 year Viking Pride. Swipe to see more.
#Orkney #whisky #Scotland #scotchwhisky #kirkwall
1. First pickles of the summer and 2. today's gard 1. First pickles of the summer and 2. today's garden haul.
Want the pickle recipe? Go to the blog and search "refrigerator pickles."
#gardening #pickles #vegetables
Fresh grilled zucchini, tomatoes, and basil from m Fresh grilled zucchini, tomatoes, and basil from my garden. I made two of these today for two different potluck parties. 
#gardening #vegetables
Friday night cocktail. We're calling it a "Golden Friday night cocktail. We're calling it a "Golden State" (basically, it's a bourbon passionfruit sour).
.
2 oz bourbon 
.75 oz @chinola Passion fruit liquor 
.75 oz fresh lemon juice 
Shake in an @elevatedcraft shaker and pour over a large ice cube.
Saturday night cocktail, the Blackberry Towncar. Saturday night cocktail,  the Blackberry Towncar.
1.75 oz Bombay Sappire Gin
.5 oz Triple Sec
.5 oz homemade blackberry syrup 
.75 oz lemon juice 
1 dash spicy bitters
Shake with ice until cold in an @elevatedcraft shaker. 
#cocktailsofinstagram ##cocktails #ilovela #gin
It was fun to meet up with @katieparla at her book It was fun to meet up with @katieparla at her book signing at @capriclubla tonight! We even tried some of the items made just from her new book. Delish!
I bought one of her older books, but make sure to check out the new one on the food of the 
Italian Islands, too! 
#eaglerock #italianfood #cookbook #ilovela #cocktails
Checked out the newly reimagined Capri Club tonigh Checked out the newly reimagined Capri Club tonight.  The menu is filled with Italian nibbles and cocktails. I tried the Negroni and the Coppola (bourbon plus 2 different Amaro). The bar was packed- go early to get a seat. This is not the spaghetti and meatballs place it was 20 years ago. 
.
#cocktails #cocktailbar #Negroni  #Amaro
Facebook Instagram Twitter

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Click here to search

Former Chef
© 2009-2023 | Bard Theme by WP Royal.
Back to top