Beef

Pastrami Made From Scratch

March 14, 2011
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When I saw this month’s Charcutiere Challenge, “to brine, and then corn, a piece of beef” I admit I was disappointed. Not in the challenge part of it, but by the fact that I really don’t like corned beef. Its saltiness and flaccid texture has never appealed to me. My mother agreed and suggested we try […]

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Making My Own Burgers, Review of the Maverick 5501 Grinder, and a Giveaway!

January 3, 2011
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I have long wanted to try grinding my own beef to make hamburgers from scratch. This desire grew stronger after seeing the movie Food, Inc.; I haven’t been able to eat commercially ground beef, and more specifically, a fast food burger since. That doesn’t mean I haven’t had a hamburger in the last 2 years, but when I want […]

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Braised Boneless Short Ribs with Leeks and Mushrooms

October 27, 2009

Printer Friendly Recipe Sometimes the best laid plans for a meal never quite work out the way you want. I wanted to make lamb. I had it all planned out; yogurt marinated lamb kabobs, home-made tzatzki, pita, a greek salad, some marinated eggplant~ the whole kit and kaboodle. My uncle was in town and my aunt, who had […]

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