Chicken

Sherry Braised Chicken Thighs with Meyer Lemons and Green Olives

April 12, 2011
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One of the questions people frequently ask me is “do you cook every night?” The short answer is “no” but what I really want to say is “define cook.” We certainly don’t eat out every night and even when I don’t cook a full meal, there’s almost always something to forage from the refrigerator rather than eat fast food. Sometimes dinner […]

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Home Made Chicken Stock

April 1, 2011
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A couple of weeks ago I posted about how to brine and roast a chicken where I wrote how I always assumed that everyone realized that roasting a chicken was easy and how that assumption made an “ass out of u and me.” My second assumption was that people also knew how easy it was to make chicken […]

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How to Brine and Roast a Chicken

March 12, 2011
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Sometimes I assume things which I consider to be easy about cooking, things which are common sense to me, are the same for everyone else. But we all know the platitudes about “assuming” and “common sense.” There I go, doing it again… They say if you “assume” you make an “ass” out of “u” and […]

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