Chicken

How to Brine and Roast a Chicken

March 12, 2011
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Sometimes I assume things which I consider to be easy about cooking, things which are common sense to me, are the same for everyone else. But we all know the platitudes about “assuming” and “common sense.” There I go, doing it again… They say if you “assume” you make an “ass” out of “u” and […]

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