Grilled Goat Skewers with Cucumber Yogurt Sauce

July 11, 2011
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Got goat?

If you live in the United States, chances are the answer to that question is “no.” However, something like 70% of the world regularly eats goat meat. Goat meat is under appreciated here, which is unfortunate because it’s low in fat and considered a sustainable meat.

goaterie icon Recently on twitter, a group of food bloggers started discussing cooking with goat (meat, milk, and cheese), and my mother, who like me, is always up for cooking something new, got involved and tagged me on it. The discussion went from cooking with goat, to an actual event called #goaterie (if you are on twitter, follow the hashtag). To read all about how #goaterie started, check out Creative Culinary’s post on goat sfeeha orFujimama’s post on the goaterie challenge. Also involved is Mark Scarbrough, one of the authors of the book, “Goat: Meat, Milk, Cheese.”

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