Blueberry Lemon Curd Tart

June 26, 2009
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Very rarely do I go out and buy food with the express intent to make something specific. Rather, I’m usually inspired by something I see at the market or by the desire to use something already in my ‘fridge, freezer or pantry.

Last weekend, when planning my “Girl’s Night” baking party, I wanted to make something for dessert. My mother had gone away on a long business trip and like I always do, I raided her refrigerator, taking home all the perishables, including a large, unopened container of fresh blueberries.

As the week progressed I pondered what to do with the blueberries. Muffins? Nah, no time. I thought about making ice cream, but that meant I’d have to go to the store for cream and who wants to do that?
If I don’t have to get out of my slippers I’m a happy girl.
Hmmmmm…what else could I make …

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Orzo Salad with Asparagus, Artichokes, Tuna & Lemon Vodka Vinaigrette

June 8, 2009
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Asparagus. Artichokes. Tuna….Vodka?
What do these ingredients all have in common? Not much, but that’s the point.

They are the four ingredients chosen at random for this month’s Paper Chef  Challenge by last month’s winner, Allison of Local Lemons. I almost didn’t participate because I really don’t like vodka. My passionate dislike goes back to an “incident” involving one too many Screwdrivers (the drink, not the tool, though come to think of it, a certain boy was being a tool which is what led to the the Screwdrivers…but I digress) in my freshman year of college. Let’s just say it’s been over 20 years and I still can’t touch the stuff.

So it was with some difficulty I came up with a recipe which included the dreaded spirit. I thought about doing a pasta with vodka sauce, but really, I wanted to be able to eat

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A Tale of Two Lemons; How to Make Fresh Lemonade

April 19, 2009
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Yesterday I came in from the garden to find my husband juicing lemons. He said he was going to make lemonade. “Really?” I said, dubious. Then I proceeded to barge my way in on the whole process in order to turn it into a blog post. We had two different types of lemons and I thought (or was it he thought? No matter, can’t remember…) it would be interesting to compare the two.

dsc_4531a Meyer lemon on left, Eureka lemon on right.

We have an ancient Meyer Lemon tree which just this year gave us a bounty of lemons like we’ve never seen in the 9 years we’ve lived here. Funny what a little extra water will do for a tree.
Meyer lemons have thin skins and a sweet, almost orange-like flavor. These lemons were extra ripe and had been sitting in the bowl for a while so …

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Strawberry Shortcakes with Meyer Lemon Buttermilk Biscuits

March 30, 2009
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Over the weekend, when we went to TomatoMania, we bought some incredible strawberries from the farm where the event was being held. What to do, what to do? These berries were so spectacular, they deserved something special.


Contrary to what most grocery stores would lead you to believe, “shortcakes” are not scary yellow sponge-like cakes, but rather a slightly sweet rolled biscuit. I had just picked a bowlful of meyer lemons off my tree so I decided to add a little to the mix to see what happened. They added a nice bit of sweet/tart to the buttery biscuits. Of course, you can substitute regular lemons or leave them out all together

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