lemons

Blueberry Lemon Curd Tart

June 26, 2009
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Very rarely do I go out and buy food with the express intent to make something specific. Rather, I’m usually inspired by something I see at the market or by the desire to use something already in my ‘fridge, freezer or pantry. Last weekend, when planning my “Girl’s Night” baking party, I wanted to make something for […]

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Orzo Salad with Asparagus, Artichokes, Tuna & Lemon Vodka Vinaigrette

June 8, 2009
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    Asparagus. Artichokes. Tuna….Vodka? What do these ingredients all have in common? Not much, but that’s the point. They are the four ingredients chosen at random for this month’s Paper Chef  Challenge by last month’s winner, Allison of Local Lemons. I almost didn’t participate because I really don’t like vodka. My passionate dislike goes back to […]

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A Tale of Two Lemons; How to Make Fresh Lemonade

April 19, 2009
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Yesterday I came in from the garden to find my husband juicing lemons. He said he was going to make lemonade. “Really?” I said, dubious. Then I proceeded to barge my way in on the whole process in order to turn it into a blog post. We had two different types of lemons and I […]

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Strawberry Shortcakes with Meyer Lemon Buttermilk Biscuits

March 30, 2009
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Over the weekend, when we went to TomatoMania, we bought some incredible strawberries from the farm where the event was being held. What to do, what to do? These berries were so spectacular, they deserved something special. Contrary to what most grocery stores would lead you to believe, “shortcakes” are not scary yellow sponge-like cakes, […]

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