Asparagus. Artichokes. Tuna….Vodka?
What do these ingredients all have in common? Not much, but that’s the point.
They are the four ingredients chosen at random for this month’s Paper Chef Challenge by last month’s winner, Allison of Local Lemons. I almost didn’t participate because I really don’t like vodka. My passionate dislike goes back to an “incident” involving one too many Screwdrivers (the drink, not the tool, though come to think of it, a certain boy was being a tool which is what led to the the Screwdrivers…but I digress) in my freshman year of college. Let’s just say it’s been over 20 years and I still can’t touch the stuff.
So it was with some difficulty I came up with a recipe which included the dreaded spirit. I thought about doing a pasta with vodka sauce, but really, I wanted to be able to eat what I made and I don’t even like …
