meat

Rolled & Roasted; Herb Pork Loin with Port Wine Balsamic Sauce

April 28, 2009

Perhaps my timing is not good here. Am I being insensitive posting a Pork recipe during this time of Swine Flu “crisis”? I don’t know…

I made this roast for Easter Sunday dinner, well before all the drama started. I had intended on cooking lamb, but at the butcher they would only sell me a minimum of half a leg which was just too much for 4 people. So, seeing the pork loin, I decided to go with that.

rolledpork31

Read the full article →

Not a Crock..

March 23, 2009
dsc_3080a
Note to self; I am not a crock pot purist. I don’t believe in tossing in everything raw and turning it on. Some foods improve with a little cooking in oil first, a little browning, a little deglazing. And that’s no crock… I also have no hesitation in lifting the lid, stirring the pot and rearranging things. Heresy, I know.
 
 

dsc_3022

In this new age of austerity, I’m going to focus on some frugal recipes, getting more “bang for the buck” and cooking with what’s on hand in the ‘fridge or pantry. I think the recipe below cost approx. $8 and would easily feed a family of 4. It will certainly give us a few meals of leftovers for 2.

Read the full article →