meat

Rolled & Roasted; Herb Pork Loin with Port Wine Balsamic Sauce

April 28, 2009

Perhaps my timing is not good here. Am I being insensitive posting a Pork recipe during this time of Swine Flu “crisis”? I don’t know… I made this roast for Easter Sunday dinner, well before all the drama started. I had intended on cooking lamb, but at the butcher they would only sell me a minimum […]

Read the full article →

Not a Crock..

March 23, 2009

Note to self; I am not a crock pot purist. I don’t believe in tossing in everything raw and turning it on. Some foods improve with a little cooking in oil first, a little browning, a little deglazing. And that’s no crock… I also have no hesitation in lifting the lid, stirring the pot and […]

Read the full article →