Moroccan

Moroccan Chicken With Eggplant Tomato Jam

July 16, 2012
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Morocco has become a bit of an obsession lately. Maybe it’s cooking from Paula Wolfert’s book, The Food of Morocco, or maybe my trip to Turkey just whet my appetite for that part of the world, but now I’m planning a trip to Morocco in the fall. Paula Wolfort’s book  is fantastic and I even had […]

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Moroccan Beet Salad with Tangerines and Cinnamon

March 21, 2012
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A couple of months ago I mentioned I got Paula Wolfert’s gorgeous book, The Food of Morocco as a gift. The first thing I made was preserved lemons but had to wait a month for them to finish curing. Then, a few weeks ago, we had family visiting and I decided to go all out, making five dishes from this […]

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How To Make Preserved Meyer Lemons

January 23, 2012
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A gallon of preserved lemons? What was I thinking? The more the merrier? That I wanted to have a big Moroccan themed party and I’d need a lot of preserved lemon? I honestly don’t know. I think it was something along the lines of , “well, if a little is good, then a lot must […]

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