Sides

Roasted Garbanzo Beans with Rosemary and Garlic

July 4, 2016
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Happy Summer! Here’s a dish that’s so simple it can be prepped and cooked within 15 minutes, and eaten at any temperature. It works as well for a crowd as it does for a simple weeknight side dish. There’s really not much a of a recipe, but I love the story behind it so I’ll […]

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Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon

August 21, 2012
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It’s been hot here in Southern California. Really hot. Hot, as in the lawn has turned crispy, hot. Hot, as in run the A/C all night long, hot. Hot, as in melt your ipad case in the car, hot. Yep. That last one happened to my husband. He’s lucky the ipad still works. When the […]

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Apple Cider Roasted Carrots with Rosemary and Nutmeg

November 14, 2011
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Thanksgiving has always been my favorite holiday, probably because it’s all about food and there’s no gift buying pressure. Our family’s Thanksgiving tradition is a little different from most. It started back when my mother was a young graduate student at Berkely in the early 70’s. I remember it clearly and I couldn’t have been […]

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Midsummer’s Garden Vegetable Ratatouille

July 28, 2010
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Is there such a thing as too much zucchini? Oh yes, there is. We went away for a week and our garden went crazy. It was scorching hot at home while we were in Panama and the garden responded as if breathing its last breath; it pumped out extra vegetables in a last ditch effort to get […]

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Pesto Macaroni Salad with Tomatoes, Corn and Fresh Mozzarella

June 29, 2010
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My mother and I are a lot alike. People often confuse our voices on the phone, we’ve been known to (independently of one another) buy the same shoes, and we share the same Sicilian temper which flares up on occasion.

But I am not my mother and this is not her justifiably famous macaroni salad. I can’t compete, so I won’t even try. In fact, I still don’t know exactly what she puts in it, so I simply made up my own, and the two salads can stand proudly side by side, as individuals, just as we do.

This salad is a twist on the traditional, adding in some old world flavors and the sweetness of fresh corn so readily available in summer. It’s an easy side salad for a summer BBQ or picnic and makes enough for a crowd.

Tell me, do you have a family recipe which you’ve tweaked or updated?

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Grilled Asparagus with Blood Orange Vinaigrette

April 13, 2010
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This fast and easy recipe exemplifies “spring” to me. There’s no story behind it, just a classic combination of fresh spring asparagus and sweet blood oranges. The flavors compliment each other and the colors are beautiful together on the plate. If you’re not familiar with blood oranges they have a dark red color and taste almost like […]

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