slow cooking

Slow Cooked Chicken with Cannellini Beans, Fennel and Tomato

March 7, 2013
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Slow cooker, crock pot, Dutch oven; call it what you will, but all of these vessels utilize the same cooking process; one that is low and slow and yields the ultimate in slow cooking satisfaction; a house filled with tantalizing smells, and a warm, hearty meal which is easy to cook and serve. We may be into Spring weather now, but there are still plenty of chilly days that have me yearning for something simmering. Unfamiliar with slow cooking? Below is a bit of a primer along with a recipe to get you started.

Is there a difference between a crock pot and slow cooker?
The answer is yes and no.
Both have independent electric heating elements and lids to keep the heat in, but “crock pots” heat from all sides and some “slow cookers” heat from the bottom only, often via a separate heating plate. Today, the term “…

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Slow Cooked Cuban Pork

May 23, 2011
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As I’ve mentioned, last year we bought a whole pig from a farm in Oregon. And while I love pork in all its forms, the one thing I could live without is a traditional cured ham. I’m talking about the kind of ham that’s served for Christmas dinner or the kind of ham on a sandwich. This poses a bit of a problem because our pig came with no fewer than 4 pieces of “fresh ham” ranging from about 4 to over 6 lbs each. What to do with the hams?

Basically, the cuts labeled fresh ham are just smaller pieces from the whole leg and can be cooked as a typical pork roast. Fortunately, one is not required to cover it with pineapple slices and cloves, and serve it on a platter while wearing pearls and a frilly apron. No, my ham is going to get down and dirty, …

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Braised Boneless Short Ribs with Leeks and Mushrooms

October 27, 2009

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Sometimes the best laid plans for a meal never quite work out the way you want.
I wanted to make lamb. I had it all planned out; yogurt marinated lamb kabobs, home-made tzatzki, pita, a greek salad, some marinated eggplant~ the whole kit and kaboodle. My uncle was in town and my aunt, who had never been to LA the entire 35 years we’ve lived here, was finally here with him. They were coming to my house for dinner and…and I couldn’t find lamb for kabobs anywhere.

First, I was at Costco, buying things one buys there like paper towels and 36 count packages of AA batteries and they had no lamb. Sure, they had expensive chops and a whole boned leg of lamb, but nothing for kabobs. But that’s ok, I wasn’t really expecting to find it there. Then I went to my local “…

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Not a Crock..

March 23, 2009
Note to self; I am not a crock pot purist. I don’t believe in tossing in everything raw and turning it on. Some foods improve with a little cooking in oil first, a little browning, a little deglazing. And that’s no crock… I also have no hesitation in lifting the lid, stirring the pot and rearranging things. Heresy, I know.


In this new age of austerity, I’m going to focus on some frugal recipes, getting more “bang for the buck” and cooking with what’s on hand in the ‘fridge or pantry. I think the recipe below cost approx. $8 and would easily feed a family of 4. It will certainly give us a few meals of leftovers for 2.

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