That’s not exactly what you want to hear when you’re making a dessert sorbet, right?
Inspired by some fresh berries and an abundance of basil sitting on my counter, I made this sorbet for a party last month. I was surprised at how much everyone seemed to enjoy it (the pizza comment notwithstanding). And no, I don’t think my friend really meant that the sorbet tasted like tomatoes and cheese, but rather that the fresh basil was surprising and basil makes him think of pizza. At least that’s what I keep telling myself.
But the comment got me thinking and clearly had an impact since I could not let it go.
What is dessert and what isn’t?
How savory can you go and still call it “dessert?”
The lines seems to have been blurred more in the last decade and …