soup

Turkey Chili with Kale and White Beans

April 5, 2014
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Is it chili? Is it soup? I really don’t know, but whatever it is, it’s so good that when I recently made an extra large batch for a dinner party hoping for leftovers for the next week’s lunches, I was left with nothing but a single bowl. I came across this recipe at the beginning […]

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Permission to be Imperfect (Beef Soup with Wild Rice)

January 3, 2013

One of the pleasures of being a comfortable cook and having some basics on hand is that you can throw together something to eat at (relatively) the last minute. Case in point; after the holidays I had a little over a pound of beef from a standing rib roast. It was beautifully cooked rare, and […]

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Slow Roasted Tomato and Fennel Soup with Smoked Paprika

October 30, 2011
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The height of tomato season in my garden seems to be mid August. It doesn’t matter when I plant, or how I stagger the planting, every August shows the bulk of the tomato crop. This year I did a little better, getting some tomatoes to last into September, including a second crop off my Celebrity […]

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Soup Swap Party; White Bean Soup with Greens and Homemade Italian Sausage

February 1, 2011
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Soup Swap Party? What’s that? Do I have to cook? Does everyone bring soup to eat? That’s gonna be a lot of soup! Whoa, slow down people. A Soup Swap is where everyone makes six quarts of soup at home, puts it in 1 quart containers and freezes it. Everyone brings their frozen soup to the party, chats for […]

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Roasted Potato and Leek Soup

March 29, 2010
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While it may technically be spring, I’m well aware that many parts of the country are still buried under snow or at least suffering with chilly temperatures. This recipe for Roasted Potato and Leek Soup should help banish any chill and fill the house with a savory aroma that will be sure to make everyone feel warm and toasty. The roasting of the main vegetables (potatoes, leeks and garlic) add a depth of flavor you just don’t get by simply boiling them.

For more, check out the post…

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French Green Lentil and Spinach Soup with Cilantro Yogurt

February 15, 2010
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There’s been a movement lately called “Meatless Monday” (it even has a website, http://www.meatlessmonday.com/) where people are making the conscious decision to eat once a week without meat. This tradition goes back to World War 1 when the government urged people to go one day without meat to aid the war effort and it continued during WW2. Today, the […]

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