Vegan

Roasted Garbanzo Beans with Rosemary and Garlic

July 4, 2016
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Happy Summer! Here’s a dish that’s so simple it can be prepped and cooked within 15 minutes, and eaten at any temperature. It works as well for a crowd as it does for a simple weeknight side dish. There’s really not much a of a recipe, but I love the story behind it so I’ll […]

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Roasted Butternut Squash and Quinoa

November 20, 2015
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“I wish I knew how to quit you…” I said, looking longingly at my faithful, but now dead, computer. The hard drive of my four year old computer had simply ceased functioning one day a few weeks ago. I was working on it, walked out of the room, returned, and poof! Gone. In its place was the dreaded DOS […]

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Grilled Zucchini with Toasted Fennel Seed Vinaigrette

August 2, 2014
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Are you knee deep in zucchini? If you have a garden, it’s that time of year. I learned a long time ago that unless I want to feed an army, buying a six pack of zucchini seedlings is a mistake and will result in friends and neighbors running the other way when they see you […]

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How To Make Vegetable Stock

June 17, 2014
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In previous posts we’ve talked about the basics of making any kind of homemade stock, learned how to make chicken stock and veal/beef stock and now it’s time to look at making a vegetable stock. While vegetable stock may not have some of the “body” of a stock made with bones, it can still add […]

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Kale Salad with Tangerines, Tiny Garlic Croutons, and Spicy Tahini Dressing

January 4, 2014
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There’s a lot of baggage associated with kale. We’re told it’s healthy and we’re told we should love it. Kale is trendy. Where I live, in southern California, yoga mat toting twenty-somethings extol the virtues of kale over nonfat soy chai lattes or kale laced smoothies so often it’s become a cliche or a SNL skit. […]

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Garlic Sesame Udon Noodles with Fried Tofu

October 28, 2013
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I never thought I’d like tofu. Really. There was a time in my life that I sneered at tofu as something only eaten by the tie-dyed birkenstock wearing wanna-be hippies in my university. We even had a student run food co-op on campus. So admittedly I was a little biased against tofu. I’m not sure what changed […]

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