Vegetables

How To Make Vegetable Stock

June 17, 2014
Thumbnail image for How To Make Vegetable Stock

In previous posts we’ve talked about the basics of making any kind of homemade stock, learned how to make chicken stock and veal/beef stock and now it’s time to look at making a vegetable stock.

While vegetable stock may not have some of the “body” of a stock made with bones, it can still add significant flavor and is excellent for enhancing vegetarian dishes, soups, stews, curries and risottos. Use a light vegetable stock in the same way you would use a light chicken stock; for poaching vegetables, cooking a rice pilaf, or as an addition to a light sauce or light colored curry. Use a darker, roasted vegetable stock, for soups and vegetarian chilies and stews. Consider adding dried mushrooms to a vegetable stock to add color and enhance the flavor (mushrooms are a flavor enhancer because they contain glutamic acid, a naturally occurring version of MSG).

There …

Read the full article →