Side Dishes
Sautéed Kale with Sumac Yogurt and Roasted Almonds
I’ve always said “I don’t like cabbage.” At least I thought I didn’t, until I had this dish. I am now a convert. I’m still not a huge fan of regular head cabbage. I’ve never understood the allure of traditional…
Apple Cider Roasted Carrots with Rosemary and Nutmeg
Apple Cider Roasted Carrots with Rosemary and Nutmeg, a perfect side dish for the holiday meal.
Grilled Asparagus and Spring Onions with Dijon Vinaigrette
Sometimes the best meals are those which are uncomplicated; those which allow you to share a glass of wine and chat with your guests while cooking at the same time. This dish is one which will enable you to do just that. You…
Beet, Fennel and Arugula Salad
Last week we had a friend visiting Los Angeles on her way back home to where she lives in Cambodia. Living in a developing country can be challenging on many levels, not least among them the quest to find familiar and well…
Savory Scones with Pecorino and Black Pepper
People start collections for many reasons. For some it’s amusement, for others it’s hopes of future profit and for some it’s a full blown passion (cough <obsession> cough). But in most cases, people’s collections are a connection to something which speaks…
Spinach Salad with Persimmons, Roasted Beets, Goat Cheese and a Toasted Hazelnut Vinaigrette
Spinach Salad with Persimmons, Roasted Beets, Goat Cheese and a Toasted Hazelnut Vinaigrette
Fresh Three Bean Salad
A couple of months ago a friend emailed me and asked what she could do with a case of canned green beans. Never mind why she had a case of canned green beans in the first place, I was stumped. Beyond…
Soft White Rolls
Soft white bread rolls adapted from an Artisan Bread in Five Minutes a day recipe for Soft American Style White Bread.
