All about Eggs~Part Two; How To Cook Eggs For Best Results
All about eggs; how to cook each method (scrambled, poached, fried, baked, omelets, soft, and hard boiled) for best results.
All about Eggs~Part One; Practicalities
All about Eggs; The practicalities~production, myths and facts, how to purchase and store, food safety and eggs.
Poached Salmon with Creamy Dill Sauce
How to Poach Fish and Shellfish; Poached Salmon with Creamy Dill Sauce
How to Make Pesto (plus a bit of a rant)
Recipe for how to make classic pesto Genovese.
Oysters Part 1- Introduction; The Seduction From the Sea
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid…
Home Made Chicken Stock
How to make homemade Chicken Stock
Pastrami Made From Scratch
How to make Pastrami from scratch
How to Brine and Roast a Chicken
How to brine and roast a whole chicken.