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  • Recipes,  Side Dishes

    Savory Scones with Pecorino and Black Pepper

    People start collections for many reasons. For some it’s amusement, for others it’s hopes of future profit and for some it’s a full blown passion (cough <obsession> cough). But in most cases, people’s collections are a connection to something which speaks…

  • Persimmon Bread
    Desserts,  Recipes

    Persimmon Cranberry Bread

    This bread this the best of sweet fall flavors of persimmons and cranberries.

  • Recipes,  Side Dishes

    Soft White Rolls

    Soft white bread rolls adapted from an Artisan Bread in Five Minutes a day recipe for Soft American Style White Bread.

  • How to/ Basics,  Recipes,  Reviews

    Healthy Bread in Five Minutes a Day~Whole Grain Master Recipe

    Healthy Bread in Five Minutes a Day~Whole Grain Master Recipe

  • Artisan Bread Recipe
    How to/ Basics,  Recipes

    Bread and Wine; Girl’s Night Out and A How to Bake Bread Class

    How to bake bread using the Artisan Bread in 5 Minutes Per Day method

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Top Posts & Pages

  • Kampachi Crudo with Citrus and Watermelon Radish
    Kampachi Crudo with Citrus and Watermelon Radish
  • Sour Milk Coffee Cake
    Sour Milk Coffee Cake
  • How to Make Fresh Tomato Soup
    How to Make Fresh Tomato Soup
  • Kick-Ass Homemade Bloody Mary Mix
    Kick-Ass Homemade Bloody Mary Mix
  • Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber
    Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber
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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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Cutting 27 lbs of wild salmon in 45 seconds! #wild Cutting 27 lbs of wild salmon in 45 seconds!
#wildsalmon #formerchef
When in Orkney, one must drink the local @highland When in Orkney, one must drink the local @highlandparkofficial whisky. We tried 3 in the Highland Park bar in the @kirkwallhotelorkney . Our favorite was the 18 year Viking Pride. Swipe to see more.
#Orkney #whisky #Scotland #scotchwhisky #kirkwall
1. First pickles of the summer and 2. today's gard 1. First pickles of the summer and 2. today's garden haul.
Want the pickle recipe? Go to the blog and search "refrigerator pickles."
#gardening #pickles #vegetables
Fresh grilled zucchini, tomatoes, and basil from m Fresh grilled zucchini, tomatoes, and basil from my garden. I made two of these today for two different potluck parties. 
#gardening #vegetables
Friday night cocktail. We're calling it a "Golden Friday night cocktail. We're calling it a "Golden State" (basically, it's a bourbon passionfruit sour).
.
2 oz bourbon 
.75 oz @chinola Passion fruit liquor 
.75 oz fresh lemon juice 
Shake in an @elevatedcraft shaker and pour over a large ice cube.
Saturday night cocktail, the Blackberry Towncar. Saturday night cocktail,  the Blackberry Towncar.
1.75 oz Bombay Sappire Gin
.5 oz Triple Sec
.5 oz homemade blackberry syrup 
.75 oz lemon juice 
1 dash spicy bitters
Shake with ice until cold in an @elevatedcraft shaker. 
#cocktailsofinstagram ##cocktails #ilovela #gin
It was fun to meet up with @katieparla at her book It was fun to meet up with @katieparla at her book signing at @capriclubla tonight! We even tried some of the items made just from her new book. Delish!
I bought one of her older books, but make sure to check out the new one on the food of the 
Italian Islands, too! 
#eaglerock #italianfood #cookbook #ilovela #cocktails
Checked out the newly reimagined Capri Club tonigh Checked out the newly reimagined Capri Club tonight.  The menu is filled with Italian nibbles and cocktails. I tried the Negroni and the Coppola (bourbon plus 2 different Amaro). The bar was packed- go early to get a seat. This is not the spaghetti and meatballs place it was 20 years ago. 
.
#cocktails #cocktailbar #Negroni  #Amaro
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