Pan Roasted Salmon with Braised Fennel and Port Wine Reduction
It’s that time of year again; wild salmon season. But you ask, “Isn’t salmon always available?” The short answer is yes, but the salmon you see most of the year in the grocery store and on restaurant menus is farmed…
Early Spring Salad with Fennel, Watercress, Pomegranate, and Hazelnut Vinaigrette
Salad with fennel, watercress, pomegranate, and hazelnut Vinaigrette plus a short history of fennel.
Beet, Fennel and Arugula Salad
Last week we had a friend visiting Los Angeles on her way back home to where she lives in Cambodia. Living in a developing country can be challenging on many levels, not least among them the quest to find familiar and well…
Cook. Eat. Travel. Grow.
