Former Chef

Cook. Eat. Travel. Grow.

Search
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • How to/ Basics,  Recipes,  Sauces

    How to Make Basic Marinara Sauce

    Simple recipe for making homemade marinara sauce from scratch using fresh tomatoes.

  • Food Markets,  Restaurants,  Travel

    Food in Hoi An Vietnam, Days 6-9

    Vietnam Trip, Hoi An,Days 6-9 Our time in Hoi An was very much a vacation-within-a-vacation. We spent the bulk of our time at the lovely Victoria Hoi An resort on the beach outside of town. Plus, it was ungodly hot and humid…

  • Grilled Eggplant Parmesan
    How to/ Basics,  Main Course,  Recipes

    Grilled Eggplant and Zucchini Parmesan

    A healthier version of the traditional eggplant parmesan

  • Peeled Tomatoes
    How to/ Basics,  Recipes

    How to Peel and Seed Fresh Tomatoes

    A simple and quick method for easy peeling of fresh tomatoes.

  • Stuffed Zucchini
    How to/ Basics,  Main Course,  Recipes

    Stuffed Zucchini with Italian Sausage

    Recipe for stuffed zucchini with Italian sausage.

  • Gardening,  How to/ Basics,  Main Course,  Recipes

    How to Make Fresh Tomato Soup

    How to make homemade tomato soup from fresh ripe tomatoes.

  • Restaurants,  Travel

    Food in Hue Vietnam-Day 4

    July 7, 2009 Hue is known for its Imperial cuisine as this was once the center of the Vietnamese royalty. It’s where the Imperial City/Citadel was, where the emperors lived and where they built Royal Tombs as massive tributes to…

  • Food Markets,  Restaurants,  Travel

    Food in Hanoi Vietnam- Day 3

    Hanoi, July 6, 2009 Hang Be Market; clockwise-crabs tied up with rope, vegetables, unrefrigerated meat, grubs (still moving). It only took me 3 days, but I finally found the food market. After yesterday’s disappointment, I asked at the hotel’s front…

 Older Posts
Newer Posts 

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

Former Chef on Facebook!

Former Chef on Facebook!

Recent Comments

  • Enlightened Classic Taco Recipe: Surprise! It's Tofu! - Everyday Southwest on Tofu Tacos (a la Kogi BBQ)
  • Order Blue Apron vs Home Chef Meal Kit Comparison Price Professional Analysis - Bertanam.com on A Month of Meal Kit Menus; Home Chef vs Blue Apron
  • 13 Best Keto Blackstone Recipes (LOW CARB & HEALTHY) - Grill Cuisines on Grilled Eggplant and Zucchini Parmesan
  • 34 Best Labor Day Cocktail Ideas on Maple Cherry Charmer Cocktail
  • formerchef on Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber

Top Posts & Pages

  • Sour Milk Coffee Cake
    Sour Milk Coffee Cake
  • Cardamom Spiced Persimmon Ice Cream
    Cardamom Spiced Persimmon Ice Cream
  • Stone Crab Claws with Mustard Sauce
    Stone Crab Claws with Mustard Sauce
  • How to Brine and Roast a Chicken
    How to Brine and Roast a Chicken
  • Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber
    Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.

To find out more, including how to control cookies, see here: Cookie Policy

Tags

Appetizers Basics Beef Beets Chicken chocolate Cocktails desserts Easy Weeknight Meals eggs Fish food Gardening gluten free goat cheese Holiday Ice Cream lemons markets Meatless Monday No Dig Gardening Pasta pastas Pork Restaurants salad salads sauces Seafood Sides Simple Sunday Salads soup Soups strawberries Sunday Dinner syrups Thanksgiving tofu tomatoes Travel Vegan Vegan-friendly Vegetarian vegetarian-friendly Vietnam

RSS RSS Feed for FormerChef.com

  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

Categories

Archives

Former Chef on Facebook!

Former Chef on Facebook!

@Instagram

[instagram-feed]

Facebook Instagram Twitter

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Click here to search

Former Chef
© 2009-2025 | Bard Theme by WP Royal.
Back to top