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  • Gardening
  • How to/ Basics,  Recipes,  Sauces

    How to Make Basic Marinara Sauce

    Simple recipe for making homemade marinara sauce from scratch using fresh tomatoes.

  • Food Markets,  Restaurants,  Travel

    Food in Hoi An Vietnam, Days 6-9

    Vietnam Trip, Hoi An,Days 6-9 Our time in Hoi An was very much a vacation-within-a-vacation. We spent the bulk of our time at the lovely Victoria Hoi An resort on the beach outside of town. Plus, it was ungodly hot and humid…

  • Grilled Eggplant Parmesan
    How to/ Basics,  Main Course,  Recipes

    Grilled Eggplant and Zucchini Parmesan

    A healthier version of the traditional eggplant parmesan

  • Peeled Tomatoes
    How to/ Basics,  Recipes

    How to Peel and Seed Fresh Tomatoes

    A simple and quick method for easy peeling of fresh tomatoes.

  • Stuffed Zucchini
    How to/ Basics,  Main Course,  Recipes

    Stuffed Zucchini with Italian Sausage

    Recipe for stuffed zucchini with Italian sausage.

  • Gardening,  How to/ Basics,  Main Course,  Recipes

    How to Make Fresh Tomato Soup

    How to make homemade tomato soup from fresh ripe tomatoes.

  • Restaurants,  Travel

    Food in Hue Vietnam-Day 4

    July 7, 2009 Hue is known for its Imperial cuisine as this was once the center of the Vietnamese royalty. It’s where the Imperial City/Citadel was, where the emperors lived and where they built Royal Tombs as massive tributes to…

  • Food Markets,  Restaurants,  Travel

    Food in Hanoi Vietnam- Day 3

    Hanoi, July 6, 2009 Hang Be Market; clockwise-crabs tied up with rope, vegetables, unrefrigerated meat, grubs (still moving). It only took me 3 days, but I finally found the food market. After yesterday’s disappointment, I asked at the hotel’s front…

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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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