Former Chef

Cook. Eat. Travel. Grow.

Search
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • How to make Moroccan Preserved Lemons
    How to/ Basics,  Recipes

    How To Make Moroccan Preserved Lemons

    Recipe for how to make Moroccan preserved lemons from Paula Wolfert's The Food of Morocco.

  • Chicken with Eggplant Tomato Jam
    Main Course,  Recipes

    Moroccan Chicken With Eggplant Tomato Jam

    Chicken with Eggplant Tomato Jam

  • Recipes,  Salad,  Side Dishes

    Moroccan Beet Salad with Tangerines and Cinnamon

    A couple of months ago I mentioned I got Paula Wolfert’s gorgeous book, The Food of Morocco as a gift. The first thing I made was preserved lemons but had to wait a month for them to finish curing. Then, a few weeks ago, we…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

Former Chef on Facebook!

Former Chef on Facebook!

Recent Comments

  • 70+ Persimmon Recipes on Cardamom Spiced Persimmon Ice Cream
  • Dina C on Vanilla Bean Cheesecake with Chocolate Crust and Salted Caramel
  • 20 Best Recipes Using Sour Milk - 730 Sage Street on Sour Milk Coffee Cake
  • Stormy Walls on Sour Milk Coffee Cake
  • formerchef on Sour Milk Coffee Cake

Top Posts & Pages

  • Cardamom Spiced Persimmon Ice Cream
    Cardamom Spiced Persimmon Ice Cream
  • Sour Milk Coffee Cake
    Sour Milk Coffee Cake
  • Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber
    Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber
  • Kick-Ass Homemade Bloody Mary Mix
    Kick-Ass Homemade Bloody Mary Mix
  • Marinated Wild Calamari Salad
    Marinated Wild Calamari Salad
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Tags

Appetizers Basics Beef Beets Chicken chocolate Cocktails desserts Easy Weeknight Meals eggs Fish food Gardening gluten free goat cheese Holiday Ice Cream lemons markets Meatless Monday No Dig Gardening Pasta pastas Pork Restaurants salad salads sauces Seafood Sides Simple Sunday Salads soup Soups strawberries Sunday Dinner syrups Thanksgiving tofu tomatoes Travel Vegan Vegan-friendly Vegetarian vegetarian-friendly Vietnam

RSS RSS Feed for FormerChef.com

  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

Categories

Archives

Former Chef on Facebook!

Former Chef on Facebook!

@Instagram

Saturday night cocktail. I'm calling it, K-Pop You Saturday night cocktail. I'm calling it, K-Pop Your Cherry. Recipe: 2 oz @bombaysapphireus gin .75 oz @maraska_zadar Maraschino Cherry Liquor .5 oz @vonbee.official Cherry Pear Puree .75 oz lemon juice 1 each @luxardoofficial Luxardo cherry for garnish Instructions: Add all ingredients to an @elevatedcraft shaker with ice and shake for 20 seconds. Pour into a coupe glass and garnish with a @luxardousa cherry. I found the Vonbee Cherry Pear Puree at my local @costco. It's from Korea, and when I saw it, I thought "cocktails." It's sweeter than you might expect, so go easy with it. . #cocktails #cocktailrecipes #cocktailsathome #costco #costcofinds #elevatedcraft #costcodoesitagain #gin #maraska #luxardo
Happy Thanksgiving! My Pumpkin Chiffon Pies are re Happy Thanksgiving! My Pumpkin Chiffon Pies are ready and so am I! #pumpkinpie #thanksgiving #dessert
Saturday afternoon cocktail. I'm calling it "Fall Saturday afternoon cocktail. I'm calling it "Fall Backward" in honor of tonight's time change. 2 oz @bombaysapphireus Gin .75 oz pear liqueur .5 oz fresh lemon juice .5 oz simple syrup Shake with ice. . #cocktails #cocktailrecipes #gin #bombaysapphire #cocktailsofinstagram
I picked my first potatoes today! Also, the last o I picked my first potatoes today! Also, the last of the summer eggplant, cucumbers, lots of basil and parsley, and shockingly, more zucchini! What should I cook first? #garden #gardening #vegetables #food #potatoes
Meat, meat, and more meat. Dinner in Zagreb at @ma Meat, meat, and more meat. Dinner in Zagreb at @magazinska_klet included several different types of house made sausages, roasted potatoes and mushrooms, white beans, freshly baked bread, and salads. So tasty but too much food for the two of us (this was a platter "for two"). Do let the fact that the outside looks like a car repair shop dissuade you. #croatianfood #croatiatravel #zagreb #travel #travelfood
Fish market in Split. Lots of fish, shrimp, and mu Fish market in Split. Lots of fish, shrimp, and mussels on menus here, but NO clams. Why? #croatiatravel #foodandtravel #splitcroatia #croatiafood #travel
Lunch at Spalatin on the Republik square, very rem Lunch at Spalatin on the Republik square, very reminiscent of Venice. #croatiafood #croatiatravel #splitcroatia #travelfood
Late lunch in Split at kantunpaulina of cevapi, a Late lunch in Split at kantunpaulina of cevapi, a Bosnian beef sausage on a sandwich with sauce and vegetables and another local beer. Considered the best in cevapi in Split. So good! #croatianfood #croatiatravel #splitcroatia #Split #travel
Facebook Instagram Twitter

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Click here to search

Former Chef
© 2009-2023 | Bard Theme by WP Royal.
Back to top