Side Dishes

Roasted Butternut Squash and Quinoa

November 20, 2015
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“I wish I knew how to quit you…” I said, looking longingly at my faithful, but now dead, computer. The hard drive of my four year old computer had simply ceased functioning one day a few weeks ago. I was working on it, walked out of the room, returned, and poof! Gone. In its place was the dreaded DOS […]

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Classic Coleslaw Recipe

August 29, 2015
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Labor Day is soon upon us and with it the last hurrah of summer. It’s time for one last picnic, one last barbeque, and one last salad, before Autumn sets in and with it the warming soups and stews of colder weather. What better to go with that picnic or barbeque than the classic coleslaw? […]

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Penne alla Vodka; Old School Revival

March 7, 2015

I wanted to hate this dish because, basically, I must be a food snob. That’s the only reason I could think of when I asked myself why I didn’t want to make this recipe. There’s the vodka thing (I don’t really like it) but that wasn’t the real reason. It had to be something else… My […]

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Grilled Zucchini with Toasted Fennel Seed Vinaigrette

August 2, 2014
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Are you knee deep in zucchini? If you have a garden, it’s that time of year. I learned a long time ago that unless I want to feed an army, buying a six pack of zucchini seedlings is a mistake and will result in friends and neighbors running the other way when they see you […]

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Greek Pasta Salad

June 30, 2014
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It’s officially Summer! And you know what that means, right? Vine ripe tomatoes and cucumbers filling the gardens and farmer’s markets along with fresh herbs. And cold summer salads, one of my favorite things to eat. I love a traditional Greek Salad with briny olives, sweet tomatoes and earthy feta and combining those flavors with […]

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Roasted Asparagus Gremolata

June 3, 2013
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Some recipes are are so brilliantly simple you want to slap yourself for not thinking of it first. This is one of those recipes. I’m fortunate to work with a few talented chefs from whom I gain inspiration every day. I’ve made classic gremolata for osso bucco dozens of times, and even used orange zest in lieu […]

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