Side Dishes

French Green Lentil, Brown Rice, Tomato and Feta Salad

January 7, 2013
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It’s that time of year again isn’t it? When we all start wondering why our jeans are just a little too tight, feeling that post-holiday letdown, and seeing the ads for gym memberships, weights and exercise outfits. Everyone is ready to get fit, get lean, and start eating healthy, myself included. I learned a long […]

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Farro Risotto with Leeks and Butternut Squash

December 4, 2012
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I’m well aware that I’m more than a little whole grain obsessed. Whole grains are certainly good for you, and while I’m always trying to eat healthy, this dish is a little bit naughty, and a little bit nice, if you catch my meaning. It’s healthy in that it uses the whole grain, farro, instead of […]

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Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon

November 12, 2012
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Last year I visited Naples Italy for the first time. After a lengthy journey from Los Angeles, I met up with my mother at the Rome train station and together we took the high speed train to Naples. I was so fried from the 24 hours of travel that I could barely think straight, let […]

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Wheat Berry Salad with Corn, Asparagus, Tomatoes and Pesto Vinaigrette

September 23, 2012
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Here in Southern California, summer is not quite over. We’ve been pushing temperatures in the 90’s for the last two weeks and it certainly doesn’t inspire any cooking which requires slaving over a hot stove or even turning on the oven. That’s why I’m so enamored lately by cold salads which can do double duty. […]

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Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon

August 21, 2012
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It’s been hot here in Southern California. Really hot. Hot, as in the lawn has turned crispy, hot. Hot, as in run the A/C all night long, hot. Hot, as in melt your ipad case in the car, hot. Yep. That last one happened to my husband. He’s lucky the ipad still works. When the […]

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Moroccan Beet Salad with Tangerines and Cinnamon

March 21, 2012
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A couple of months ago I mentioned I got Paula Wolfert’s gorgeous book, The Food of Morocco as a gift. The first thing I made was preserved lemons but had to wait a month for them to finish curing. Then, a few weeks ago, we had family visiting and I decided to go all out, making five dishes from this […]

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