May 25, 2010
I get a lot of offers to “participate in something exciting” which usually isn’t either exciting or really an offer. Most of the time, these “offers” are a thinly veiled way of saying, “Hey, I like your stuff, gimme some free recipes and photos and in return I’ll ‘promote’ you while I make all the money and you [...]
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January 5, 2010
Giuliano Hazan is a member of Italian culinary royalty. His mother, Marcella Hazan, is credited with bringing authentic Italian cooking to the United States. In fact, even though I grew up eating my grandmother’s Sicilian-American food, Marcella’s cookbook, Essentials of Classic Italian Cooking, was one of the first Italian cookbooks I owned which talked about Italian food beyond tomato sauce. [...]
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