dressings

Quinoa Salad with Shrimp, Asparagus, Fresh Corn and Herb Lime Vinaigrette

May 27, 2010
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We were ahead of our time. Flashback 1993: big hair, dark red lipstick and restaurant baseball cap on backwards. Clogs and Chef’s Wear baggy pants with wild prints on them (come on, if you worked in a restaurant in the 90’s you know you wore them too). I was part of the opening team of […]

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Coriander Crusted Ahi Tuna with Cucumber Slaw and Wasabi Vinaigrette

June 15, 2009

One of the benefits to working in restaurants is that I have access to product which might otherwise be difficult to get or expensive. Occasionally, I ask one of the chefs I work with if I can buy something and thankfully, they almost always say yes. The company I work for specializes in seafood and […]

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Orzo Salad with Asparagus, Artichokes, Tuna & Lemon Vodka Vinaigrette

June 8, 2009
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    Asparagus. Artichokes. Tuna….Vodka? What do these ingredients all have in common? Not much, but that’s the point. They are the four ingredients chosen at random for this month’s Paper Chef  Challenge by last month’s winner, Allison of Local Lemons. I almost didn’t participate because I really don’t like vodka. My passionate dislike goes back to […]

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How to Make a Basic Vinaigrette

May 4, 2009
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Saturday mornings there’s a decent sized Farmer’s Market in Pasadena, CA. It’s been a while since I’ve been there, but I went this past weekend. I have to say it puts my local market (which is barely one step above mini swap meet) to shame. Really, the assortment of vegetables was impressive. I ending up buying 4 different […]

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Beet Salad with Barley, Goat Cheese, Arugula & Mint

April 22, 2009
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A couple of weeks ago when we were at A 16 in San Francisco we had a wonderful “Roasted Beets with Full Belly Farm Farro Salad, roasted cipolline, mint & ricotta salata.” I said at the time, “I’m going to have to make this.” Fast forward and I’m roaming the sad, pathetic, small Farmer’s Market […]

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