Former Chef

Cook. Eat. Travel. Grow.

Search
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Home
  • About/Contact
  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Marinated-Dungeness
    Appetizers,  Recipes

    Marinated and Chilled, Cracked Dungeness Crab Legs

    Marinated and Chilled, Cracked Dungeness Crab Legs

  • Chocolate Tart with Salted Caramel
    Desserts,  Recipes

    Chocolate Tart with Salted Caramel

    Chocolate Tart with Salted Caramel; the perfect combination of sweet and salty.

  • Featured,  Main Course,  Recipes

    Good Crud

    "Good Crud"-a warming and hearty stew of ground beef, corn, tomatoes, and kidney beans with savory seasoning and spices.

  • How to Clean Dungeness Crab
    How to/ Basics,  Recipes

    How To Cook and Clean A Dungeness Crab

    How To Cook and Clean A Dungeness Crab

  • Dungeness Crab Primer
    How to/ Basics,  Recipes

    Crabs 101-A Quick Primer on All Things Crab

    Crabs 101-A Quick Primer on All Things Crab from FormerChef.com

  • Eggs Tomato Feta
    Main Course,  Recipes

    Baked Eggs with Tomatoes, Garbanzos and Feta

    Shakshuka; Baked eggs with tomato, garbanzos and feta

  • Garlic sesame udon noodles with fried tofu
    Main Course,  Recipes

    Garlic Sesame Udon Noodles with Fried Tofu

    Garlic sesame udon noodles with fried tofu, ginger, vegetables and a sweet and spicy sauce. Perfect for Meatless Mondays

  • Stone Crab Claws with Mustard Sauce
    How to/ Basics,  Main Course,  Recipes,  Sauces

    Stone Crab Claws with Mustard Sauce

    Stone Crab Claws with Mustard Sauce

 Older Posts
Newer Posts 

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

Former Chef on Facebook!

Former Chef on Facebook!

Recent Comments

  • Alecia B Underhill on Sour Milk Coffee Cake
  • Lady Anne on Sour Milk Coffee Cake
  • formerchef on Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
  • William Stewart on Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
  • How to Bake 5 Easy Sour Milk Recipes Dessert Fast on Sour Milk Coffee Cake

Top Posts & Pages

  • Sour Milk Coffee Cake
    Sour Milk Coffee Cake
  • Step by Step; How to Make Beurre Blanc Sauce
    Step by Step; How to Make Beurre Blanc Sauce
  • Soft Shell Crab Piccata Plus How To Clean Soft Shell Crabs
    Soft Shell Crab Piccata Plus How To Clean Soft Shell Crabs
  • Oysters Part 3- Sauces and Garnishes
    Oysters Part 3- Sauces and Garnishes
  • Kampachi Crudo with Citrus and Watermelon Radish
    Kampachi Crudo with Citrus and Watermelon Radish
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Tags

Appetizers Basics Beef Beets Chicken chocolate Cocktails desserts Easy Weeknight Meals eggs Fish food Gardening gluten free goat cheese Holiday Ice Cream lemons markets Meatless Monday No Dig Gardening Pasta pastas Pork Restaurants salad salads sauces Seafood Sides Simple Sunday Salads soup Soups strawberries Sunday Dinner syrups Thanksgiving tofu tomatoes Travel Vegan Vegan-friendly Vegetarian vegetarian-friendly Vietnam

RSS RSS Feed for FormerChef.com

  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

Categories

Archives

Former Chef on Facebook!

Former Chef on Facebook!

@Instagram

[instagram-feed]

Facebook Instagram Twitter

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Click here to search

Former Chef
© 2009-2025 | Bard Theme by WP Royal.
Back to top