Making My Own Burgers, Review of the Maverick 5501 Grinder, and a Giveaway!
I have long wanted to try grinding my own beef to make hamburgers from scratch. This desire grew stronger after seeing the movie Food, Inc.; I haven’t been able to eat commercially ground beef, and more specifically, a fast food burger…
Biscotti with Anise and Hazelnuts
Biscotti with Anise and Hazelnuts; slightly sweet, traditional Italian cookies, perfect for dunking in coffee.
Molasses Spice Cookies (Gluten Free)
Gluten Free Molasses Spice Cookies
Apple and Cranberry Crisp
Apple and Cranberry Crisp
Spinach Salad with Persimmons, Roasted Beets, Goat Cheese and a Toasted Hazelnut Vinaigrette
Spinach Salad with Persimmons, Roasted Beets, Goat Cheese and a Toasted Hazelnut Vinaigrette
Pig Candy (Bacon Peanut Brittle) and the Good Meat Book
It seems like everywhere you look in the last couple of years bacon is a key ingredient in everything from savory to sweet, from casseroles to cupcakes, so I guess putting it in candy makes sense in some weird way. I’m not late…
San Francisco Dining 2010
In early September my husband and I took a quick three day trip up to San Francisco to celebrate our wedding anniversary. When discussing what we wanted to do for the big event, we decided that rather than have a…
Persimmon Cranberry Bread
This bread this the best of sweet fall flavors of persimmons and cranberries.
Cook. Eat. Travel. Grow.
