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  • All About Eggs
    How to/ Basics,  Recipes

    All about Eggs~Part Two; How To Cook Eggs For Best Results

    All about eggs; how to cook each method (scrambled, poached, fried, baked, omelets, soft, and hard boiled) for best results.

  • Eggs of all colors in a bowl
    How to/ Basics,  Recipes

    All about Eggs~Part One; Practicalities

    All about Eggs; The practicalities~production, myths and facts, how to purchase and store, food safety and eggs.

  • Poached Salmon
    Main Course,  Recipes,  Sauces

    Poached Salmon with Creamy Dill Sauce

    How to Poach Fish and Shellfish; Poached Salmon with Creamy Dill Sauce

  • pesto alla genovese
    How to/ Basics,  Recipes,  Sauces

    How to Make Pesto (plus a bit of a rant)

    Recipe for how to make classic pesto Genovese.

  • How to/ Basics,  Recipes

    Oysters Part 1- Introduction; The Seduction From the Sea

    “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid…

  • How to make homemade chicken stock
    How to/ Basics,  Recipes

    Home Made Chicken Stock

    How to make homemade Chicken Stock

  • Pastrami Sandwich
    How to/ Basics,  Main Course,  Recipes

    Pastrami Made From Scratch

    How to make Pastrami from scratch

  • Featured,  How to/ Basics,  Main Course,  Recipes

    How to Brine and Roast a Chicken

    How to brine and roast a whole chicken.

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Top Posts & Pages

  • How to Brine and Roast a Chicken
    How to Brine and Roast a Chicken
  • Sour Milk Coffee Cake
    Sour Milk Coffee Cake
  • Cardamom Spiced Persimmon Ice Cream
    Cardamom Spiced Persimmon Ice Cream
  • How To Make Veal Stock
    How To Make Veal Stock
  • Grilled Goat Skewers with Cucumber Yogurt Sauce
    Grilled Goat Skewers with Cucumber Yogurt Sauce
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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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