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  • Recipes
  • Cocktails & Drinks
  • How to/ Basics
  • Gardening
  • Peeled Tomatoes
    How to/ Basics,  Recipes

    How to Peel and Seed Fresh Tomatoes

    A simple and quick method for easy peeling of fresh tomatoes.

  • Stuffed Zucchini
    How to/ Basics,  Main Course,  Recipes

    Stuffed Zucchini with Italian Sausage

    Recipe for stuffed zucchini with Italian sausage.

  • Gardening,  How to/ Basics,  Main Course,  Recipes

    How to Make Fresh Tomato Soup

    How to make homemade tomato soup from fresh ripe tomatoes.

  • Artisan Bread Recipe
    How to/ Basics,  Recipes

    Bread and Wine; Girl’s Night Out and A How to Bake Bread Class

    How to bake bread using the Artisan Bread in 5 Minutes Per Day method

  • How to/ Basics,  Main Course,  Recipes

    Easy Tuesday Dinner; Tofu Stir-Fry

      I really debated for a while with myself as to whether or not I should post this recipe. Not because I don’t want to share. Not because it’s not good. But because it uses a bottled sauce (gasp!) and…

  • How to/ Basics,  Main Course,  Recipes

    Pizza with Squash Blossoms, Fresh Mozzarella, Pesto and Prosciutto (Pizza Dough Recipe)

    When we planted the garden I was really excited at the prospect of cooking with squash blossoms, something I’ve never really done before. When were were in Rome last year, we had some fantastic zucchini flowers stuffed with ricotta, batter…

  • Desserts,  How to/ Basics,  Recipes

    Chocolate Ganache Tart with Fresh Strawberries; or How to Make Sweet Tart Dough

    Chocolate Ganache Tart with Fresh Strawberries; or How to Make Sweet Tart Dough

  • Food Markets,  How to/ Basics,  Recipes

    How to Make a Basic Vinaigrette

    Saturday mornings there’s a decent-sized Farmer’s Market in Pasadena, CA. It’s been a while since I’ve been there, but I went this past weekend. I have to say it puts my local market (which is barely one step above mini swap meet)…

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  • How to Bake 5 Easy Sour Milk Recipes Dessert Fast on Sour Milk Coffee Cake

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    Oysters Part 3- Sauces and Garnishes
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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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