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  • Pasta with Pancetta and Arugula
    Main Course,  Recipes

    Easy Tuesday Dinner; Pasta with Pancetta, Arugula and Pecorino

    An easy pasta with Pancetta and Arugula.

  • cooked bacon
    How to/ Basics,  Recipes

    Makin’ My Own Bacon

    How to make your own bacon or pancetta.

  • Stuffed Zucchini
    How to/ Basics,  Main Course,  Recipes

    Stuffed Zucchini with Italian Sausage

    Recipe for stuffed zucchini with Italian sausage.

  • How to/ Basics,  Main Course,  Recipes

    Pizza with Squash Blossoms, Fresh Mozzarella, Pesto and Prosciutto (Pizza Dough Recipe)

    When we planted the garden I was really excited at the prospect of cooking with squash blossoms, something I’ve never really done before. When were were in Rome last year, we had some fantastic zucchini flowers stuffed with ricotta, batter…

  • Main Course,  Recipes

    Frittata with Prosciutto, Potatoes & Thyme

    Frittata with Prosciutto, Potatoes & Thyme

  • Main Course,  Recipes

    Rolled & Roasted; Herb Pork Loin with Port Wine Balsamic Sauce

    Perhaps my timing is not good here. Am I being insensitive posting a Pork recipe during this time of Swine Flu “crisis”? I don’t know… I made this roast for Easter Sunday dinner, well before all the drama started. I…

  • Food Markets

    San Francisco Ferry Building Farmer’s Market

    This past week we visited San Francisco.The first place we head after dropping our bags at the hotel is the weekly Saturday Farmer’s Market at the Ferry Building. http://www.ferrybuildingmarketplace.com/ The weather is glorious, sunny and almost hot. There are dozens…

  • How to/ Basics,  Main Course,  Recipes

    Pork Chops and Apple Sauce

    My plan was a meatless meal. Really. But then I saw those extra thick pork chops on sale in my local market and was smitten. When I was a kid, one of my favorite meals was Pork Chops and Applesauce,…

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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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