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  • Gardening
  • How to/ Basics,  Recipes

    How to Make Fish Fumet (Fish Stock) and Seafood Stock

    How to Make Fish Fumet (Fish Stock) and Seafood Stock

  • Soft Shell Crab Picatta
    How to/ Basics,  Main Course,  Recipes

    Soft Shell Crab Piccata Plus How To Clean Soft Shell Crabs

    A recipe for Soft Shell Crab Piccata Plus Instructions on How To Clean Soft Shell Crabs

  • Dungeness Crab Primer
    How to/ Basics,  Recipes

    Crabs 101-A Quick Primer on All Things Crab

    Crabs 101-A Quick Primer on All Things Crab from FormerChef.com

  • Stone Crab Claws with Mustard Sauce
    How to/ Basics,  Main Course,  Recipes,  Sauces

    Stone Crab Claws with Mustard Sauce

    Stone Crab Claws with Mustard Sauce

  • How to/ Basics,  Main Course,  Recipes,  Sauces

    Tips for Buying and Cooking Sustainable Fish and Seafood Plus Recipe for Grilled Mahi Mahi with Tropical Salsa

    Tips for Buying and Cooking Sustainable Fish and Seafood Plus Recipe for Grilled Mahi Mahi with Tropical Salsa

  • Galeta Bridge Fish Market
    How to/ Basics,  Recipes

    An Introduction to Buying and Eating Sustainable Fish and Seafood

    An Introduction to, and Options for, Buying and Eating Sustainable Fish and Seafood

  • Appetizers,  How to/ Basics,  Recipes

    Oysters Part 2- How to Buy, Clean, and Open Raw Oysters

    How to open oysters at home, with tips on buying, cleaning, and storing raw oysters.

  • How to/ Basics,  Recipes

    Oysters Part 1- Introduction; The Seduction From the Sea

    “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid…

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  • formerchef on Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon
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  • How to Bake 5 Easy Sour Milk Recipes Dessert Fast on Sour Milk Coffee Cake

Top Posts & Pages

  • Sour Milk Coffee Cake
    Sour Milk Coffee Cake
  • Oysters Part 3- Sauces and Garnishes
    Oysters Part 3- Sauces and Garnishes
  • How To Make Veal Stock
    How To Make Veal Stock
  • Step by Step; How to Make Beurre Blanc Sauce
    Step by Step; How to Make Beurre Blanc Sauce
  • How to Brine and Roast a Chicken
    How to Brine and Roast a Chicken
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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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