Roasted Asparagus Gremolata
An easy side of roasted asparagus, dressed with flavorful gremolata (lemon zest, parsley and garlic).
Roasted Vegetables with Pesto
Recipe for eggplant, mushrooms, tomatoes and other vegetables roasted with home made pesto.
Early Spring Salad with Fennel, Watercress, Pomegranate, and Hazelnut Vinaigrette
Salad with fennel, watercress, pomegranate, and hazelnut Vinaigrette plus a short history of fennel.
Wheat Berry Salad with Corn, Asparagus, Tomatoes and Pesto Vinaigrette
End-of-summer salad utilizing what's still available in the market; fresh ripe tomatoes, sweet corn, and tender asparagus along with cooked wheat berries.
Quinoa and Black Bean Burger and a “Grain Mains” Book Giveaway
How to make for a flavorful and satisfying veggie burger made from quinoa and black beans. Recipe from the book Grain Mains.
Apple Cider Roasted Carrots with Rosemary and Nutmeg
Apple Cider Roasted Carrots with Rosemary and Nutmeg, a perfect side dish for the holiday meal.
Roasted Tomatillo Salsa
It’s summer and most of the U.S. is swealtering under a blanket of record breaking heat. The last thing anyone wants to do is cook in a hot kitchen, right? Both my grandparents and my husband’s grandparents had outdoor canning kitchens and…
Grilled Asparagus and Spring Onions with Dijon Vinaigrette
Sometimes the best meals are those which are uncomplicated; those which allow you to share a glass of wine and chat with your guests while cooking at the same time. This dish is one which will enable you to do just that. You…
Cook. Eat. Travel. Grow.
