I’m on vacation this week and in my absence I thought I’d share some of my favorite recipes from the past. These are all “oldies but goodies” but if you’re new to the blog, they may be new to you too!
What could be easier than lemon juice, sugar and water? After you see how easy this is, you’ll never buy premade or (gasp) powdered lemonade again! Plus, we do a lemonade taste test of Meyer lemons vs. Eureka lemons.
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How to Peel and Seed fresh tomatoes
If your garden tomatoes are starting to come in, you might find yourself wondering what to do with them when you get that mid-summer glut of tomatoes. At the very least you can freeze them to use later. Here’s what I do…
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Grilled Zucchini and Eggplant Parmesan.
This is a lighter, healthier, take on the …
for her birthday and since then we’ve been talking about making sausage from scratch at home, including stuffing it into casings. Fortunately, I already had the grinder attachment for my Kitchen Aid Mixer but I did have to buy the sausage stuffer attachment.…
, Michael Pollan says “Eat all the junk food you want as long as you cook it yourself.” His theory is if you have to make the french fries yourself, you are less likely to eat them as often as you would if you got them from the drive-thru window.
(ABin5) method so of course one of the first things I did when done with the cleanse diet was make a batch of dough. For those of you unfamiliar with the ABin5 method, it is a “no-knead” bread dough, made in a batch large enough for 4 loaves, and stored in the refrigerator for up to 2 weeks. Since discovering this method last year, I have not bought one loaf of french bread because I always have dough ready to go in my refrigerator. Now, I’m starting to make my own wheat sandwich bread too.
(HBin5) a day, …
