Thai

Red Curry Shrimp Skewers

November 30, 2009







December 1st is World Aids Day. Every year, I get out my red ribbon pin, and put it on in acknowledgement and remembrance. But in reality, I remember every single day. I have watched people I love die slowly from this horrible disease, and know that others I cherish still live with it. I have not forgotten. It is impossible for me to forget. I think about the wonderful people both here and now gone, every day.

Unfortunately, at least in the US, the AIDS crisis has taken a back seat to other issues in the public eye. It has not gone away. The drugs have gotten better, but there is no cure. Lack of attention means that people are still becoming infected. In other parts of the world, the crisis has reached epidemic proportions, leaving millions to die needlessly because they don’t have access to education or the type …

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Red Curry Noodles with Tofu

March 26, 2009



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I’ve been meaning to do a non-meat dish for a while lest you all think I’m a complete carnivore. While I do like my proteins, I’m happy to take them in any form. Still waiting to try the fried bugs next time we’re in Bangkok, but that’s a whole ‘nother story!

This dish is not traditional Thai, but rather Thai inspired. I love Thai food and fortunately for me, Southern California has the largest Thai community outside of Thailand. This means that not only do we have fantastic restaurants, but great markets filled with just about anything you would need to make Thai food. At minimum, I always like to keep a few cans of coconut milk, a couple of tins of different curries and some fish sauce in my cabinet.

In Thailand, curry paste is sold fresh in the open markets in big, wet, colorful piles. Here in the …

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