How to/ Basics
An Introduction to Buying and Eating Sustainable Fish and Seafood
An Introduction to, and Options for, Buying and Eating Sustainable Fish and Seafood
All about Eggs~Part Two; How To Cook Eggs For Best Results
All about eggs; how to cook each method (scrambled, poached, fried, baked, omelets, soft, and hard boiled) for best results.
All about Eggs~Part One; Practicalities
All about Eggs; The practicalities~production, myths and facts, how to purchase and store, food safety and eggs.
How to Make Pesto (plus a bit of a rant)
Recipe for how to make classic pesto Genovese.
Oysters part 4- How to Make Oysters Rockefeller
How to make Oysters Rockefeller
Oysters Part 3- Sauces and Garnishes
How to make Oyster Sauces and Garnishes; homemade cocktail sauce, mignonette, and freshly grated horseradish
Oysters Part 2- How to Buy, Clean, and Open Raw Oysters
How to open oysters at home, with tips on buying, cleaning, and storing raw oysters.
Oysters Part 1- Introduction; The Seduction From the Sea
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid…
