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  • Homemade pork sausage.
    Books & Restaurants,  How to/ Basics,  Main Course,  Recipes,  Reviews

    How to Make Fresh Pork Sausage

    How to make pork sausage from scratch. Includes a recipe for Garlic and Fennel Seed Sausage and step by step photos.

  • How to/ Basics,  Recipes,  Reviews

    Healthy Bread in Five Minutes a Day~Whole Grain Master Recipe

    Healthy Bread in Five Minutes a Day~Whole Grain Master Recipe

  • Drinks,  Recipes

    Kick-Ass Homemade Bloody Mary Mix

    A "kick ass" recipe for a spicy homemade Bloody Mary mix.

  • Beet and Goat Cheese Tart
    How to/ Basics,  Main Course,  Recipes

    Beet, Leek and Goat Cheese Tart

    Beet, Leek and Goat Cheese Tart

  • How to/ Basics,  Main Course,  Recipes

    Butternut Squash Soup with Pancetta and Pomegranate

      I was in my favorite market last week in the middle of a produce buying frenzy (I hadn’t cooked for a while) when I had a flashback to college which froze me in my tracks. No, not that kind…

  • Main Course,  Recipes

    Sometimes Dinner Really Is Just This Simple

    I think the title and the photo speaks for itself, no? Salami, cheese (soft goat cheese, cave aged Gruyere and a sharp white cheddar), olives, mom’s home smoked salmon and some marinated artichokes. Add to that a loaf of freshly baked bread (buy it…

  • How to/ Basics,  Recipes,  Sauces

    How to Make Basic Marinara Sauce

    Simple recipe for making homemade marinara sauce from scratch using fresh tomatoes.

  • Grilled Eggplant Parmesan
    How to/ Basics,  Main Course,  Recipes

    Grilled Eggplant and Zucchini Parmesan

    A healthier version of the traditional eggplant parmesan

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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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