Reviews

Quinoa and Black Bean Burger and a “Grain Mains” Book Giveaway

September 10, 2012
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The media is awash in the benefits of “whole grains” these days. So much that the big food companies have jumped on board touting “whole grains” in everything from cookies to crackers to Cheerios. While my guess is that those products might be slightly better for you than their more processed counterparts, I can’t help […]

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Roasted Halibut with Radicchio-Pancetta Sauce, Peas and Artichokes from “Good Fish”

June 13, 2011
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Cooking seafood is one of those things which many people find intimidating. I can understand why; most fresh fish and shellfish need to be cooked quickly, yet with care not to overcook. In addition, many people don’t have a lot of experience eating seafood beyond fish and chips and shrimp cocktail and swear they don’t enjoy fish (most […]

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Wild Mushrooms with Polenta, Sun Dried Tomatoes and Goat Cheese

April 4, 2011
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Spring has sprung in Southern California! In one week we’ve gone from rain and chill to sunshine and 90 degrees. It was quite a shock to the system and I suddenly find myself craving lighter food, salads filled with fresh vegetables and meatless meals. This dish fit the bill perfectly, served one night with a glass of chilled Sauvignon […]

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Making My Own Burgers, Review of the Maverick 5501 Grinder, and a Giveaway!

January 3, 2011
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I have long wanted to try grinding my own beef to make hamburgers from scratch. This desire grew stronger after seeing the movie Food, Inc.; I haven’t been able to eat commercially ground beef, and more specifically, a fast food burger since. That doesn’t mean I haven’t had a hamburger in the last 2 years, but when I want […]

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Pig Candy (Bacon Peanut Brittle) and the Good Meat Book

November 15, 2010
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It seems like everywhere you look in the last couple of years bacon is a key ingredient in everything from savory to sweet, from casseroles to cupcakes, so I guess putting it in candy makes sense in some weird way.  I’m not late to the party here, I’ve simply been trying to avoid the bacon frenzy and not buy into […]

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55 Knives (e)Cookbook

May 25, 2010
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I get a lot of offers to “participate in something exciting” which usually isn’t either exciting or really an offer. Most of the time, these “offers” are a thinly veiled way of saying, “Hey, I like your stuff, gimme some free recipes and photos and in return I’ll ‘promote’ you while I make all the money and you […]

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