Cambodian Roasted Eggplant and Pork
Cambodian Roasted Eggplant with Pork Recipe
Three Olive Tapenade Plus How to Roast a Pepper
How to Make Olive Tapenade and how to roast a bell pepper
While I’m away…
I’m currently in Cambodia traveling and spending some time volunteering with the Ponheary Ly Foundation. To read more about what I’m doing, check out my post, Breakfast in Cambodia or take a look at my other blog, wired2theworld where I’m posting about the…
On Buying A Pig
Last week we bought a pig. Yes, really, a whole pig. No, I didn’t have to put up a pen and give it a place in which to wallow in the backyard, but we are now the proud owners of a pasture raised, organically fed, heritage…
Pizza with Prosciutto, Artichokes & Pesto
Sometimes you really don’t need a recipe. Just do it. pizza dough (fresh, use store-bought or make your own) tomato sauce (any kind you want, I use my marinara) fresh mozzarella, sliced prosciutto, thinly sliced marinated artichoke hearts pesto Assemble. Bake…
Panama City; Restaurants and Fish Market
Most of the time, when I travel, “it’s all about the food” is my mantra. I’m happiest when I travel some place where not only do I enjoy eating the food but the local culture embraces and celebrates their cuisine.…
Strawberry and Nectarine Crisp
Strawberry and Nectarine Crisp
Breakfast in Cambodia
My typical breakfast is a bowl of cereal or oatmeal plus a cup of coffee. It’s been the same since I was a kid (minus the coffee). As a child, we were poor enough that I got free lunch at school,…
Cook. Eat. Travel. Grow.
