Beet, Leek and Goat Cheese Tart
Beet, Leek and Goat Cheese Tart
Restaurants in Rome; Sora Margherita and Dar Poeta Pizzaria
Question: When is a restaurant not really a restaurant? Answer: When it’s a “cultural association.” Sora Margherita We get a little lost, trying to find this place, wandering in Rome’s Ghetto neighborhood. In fact, we have to stop and ask someone…
Butternut Squash Soup with Pancetta and Pomegranate
I was in my favorite market last week in the middle of a produce buying frenzy (I hadn’t cooked for a while) when I had a flashback to college which froze me in my tracks. No, not that kind…
Sometimes Dinner Really Is Just This Simple
I think the title and the photo speaks for itself, no? Salami, cheese (soft goat cheese, cave aged Gruyere and a sharp white cheddar), olives, mom’s home smoked salmon and some marinated artichokes. Add to that a loaf of freshly baked bread (buy it…
Braised Boneless Short Ribs with Leeks and Mushrooms
Braised Boneless Short Ribs with Leeks and Mushrooms
Restaurants in Rome; Il Fico and Hosteria Da Nerone
Rome abounds with fantastic restaurants. Toss a coin over your shoulder (a la Three Coins in a Fountain) and you are liable to hit a decent one. On the other hand, like most cities with an abundance of tourists, there’s…
Homemade Key Lime Syrup
How to make Key Lime syrup
How to Make Fresh Ricotta Cheese plus an Easy Pasta Recipe
How to make fresh ricotta cheese plus a recipe for an easy Pasta With Marinara and Fresh Ricotta.
Cook. Eat. Travel. Grow.
