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  • Main Course,  Recipes

    Sherry Braised Chicken Thighs with Meyer Lemons and Green Olives

    Sherry Braised Chicken Thighs with Meyer Lemons and Green Olives

  • Cambodian Eggplant with Pork
    Main Course,  Recipes,  Travel

    Cambodian Roasted Eggplant and Pork

    Cambodian Roasted Eggplant with Pork Recipe

  • Recipes

    Pizza with Prosciutto, Artichokes & Pesto

    Sometimes you really don’t need a recipe. Just do it. pizza dough (fresh, use store-bought or make your own) tomato sauce (any kind you want, I use my marinara) fresh mozzarella, sliced prosciutto, thinly sliced marinated artichoke hearts pesto Assemble. Bake…

  • How to/ Basics,  Main Course,  Recipes

    Cooking Your Own Fast Food; Pizza with Fresh Sausage, Mushrooms and Olives

    How to make homemade pizza; cooking your own "fast food" at home.

  • Pasta with Butternut Squash and Bacon
    Main Course,  Recipes,  Reviews

    Gemelli with Butternut Squash and Bacon and Review of “Thirty Minute Pasta” by Giuliano Hazan

    Gemelli with Butternut Squash and Bacon and Review of "Thirty Minute Pasta" by Giuliano Hazan

  • Main Course,  Recipes

    Sometimes Dinner Really Is Just This Simple

    I think the title and the photo speaks for itself, no? Salami, cheese (soft goat cheese, cave aged Gruyere and a sharp white cheddar), olives, mom’s home smoked salmon and some marinated artichokes. Add to that a loaf of freshly baked bread (buy it…

  • Fresh Ricotta
    Appetizers,  How to/ Basics,  Main Course,  Recipes

    How to Make Fresh Ricotta Cheese plus an Easy Pasta Recipe

    How to make fresh ricotta cheese plus a recipe for an easy Pasta With Marinara and Fresh Ricotta.

  • Pasta with Pancetta and Arugula
    Main Course,  Recipes

    Easy Tuesday Dinner; Pasta with Pancetta, Arugula and Pecorino

    An easy pasta with Pancetta and Arugula.

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  • How to Bake 5 Easy Sour Milk Recipes Dessert Fast on Sour Milk Coffee Cake

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    How to Brine and Roast a Chicken
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  • Korean Barbecue Style Meatballs
    Flavorful, savory, and slightly spicy Korean barbecue style meatballs.

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